I also learned that a mushroom (the part of the fungus that we see) is only the "fruit" of the organism. The living body of the fungus is made up of tiny threads called hyphae that spread out in all directions beneath the surface. That means that most of the fungus is out of sight, hidden underground or beneath whatever it is growing on (moldy bread, rotting fruit, decomposing log...). Now I understand why I was told to throw out the whole loaf of bread if I found a few pieces with mold on them... I saw the visible part of the mold, not the fungus spreading its tiny threads throughout the rest of the bread. Gross!!
Sarcoscypha occidentalis (Stalked scarlet cup) |
- They break down debris and make nutrients more accessible to plant life
- They help decompose organic matter
- They provide numerous drugs (such as penicillin)
- They provide food for humans and animals
- They are essential in making bread rise
- They help in the making of certain types of cheeses, wines, and soy sauce
And of course, there are some detriments as well:
- They can cause diseases in animals and humans (yes, athlete's foot is a fungus)
- They can damage plants
- They can damage stored grains, fruit and vegetables
- They can be poisonous and kill
most likely of the Lepiota family |
Cyathus striatus (Bird's nest fungus) |
A morel (just before I ate it) |
A beaten up mushroom next to... poison ivy |
Almost looks like an acorn top :) |
PS. if anyone can positively identify any of these mushrooms, I would love to learn the names of each.
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